| 4 or 5 good sized potatoes - grated | 2 Tbsp. finely chopped onion |
| 2 or 3 cloves of garlic, minced | 1 egg, beaten |
| salt & pepper to taste | 1 tsp. dried marjoram |
| about 1/2 c. flour or enough to hold mixture together |
Grate potatoes in a bowl, add remaining ingredients, mix well. Heat fry pan with quite a bit of shortening. Drop mixture by tablespoon into pan, flatten with back of spoon, reduce heat. Cook until brown on both sides, drain and serve while hot. You may add chopped ham.
Lillian Williams